Parsley chips

Low calories, healthy alternative to deep fried potato chips

Yields: 2 portions Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins


0/5 Ingredients


0/4 Instructions
  • Clean parsley and cut into finger-sized chips.
  • Place in a bowl, add 2 tablespoons of oil and mix well to cover all chips.
  • Add salt and chilli pepper. Mix to spread seasoning evenly.
  • Bake for 30 minutes in pre-heated oven at 200 deg C.


Fan oven allow to shorten the preparation time. Bake chips until golden.

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