Whole grain gluten free crackers

Crispy, full of flavour and healthy – only for crunchy lovers!

Yields: 150 crackers Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins


0/15 Ingredients


0/10 Instructions
  • In a large bowl, mix thoroughly all dry ingredients (flour, grains and salt).
  • Add water, oil and peanut butter and mix well again.
  • Leave the dough to rest for 10 minutes.
  • Flavour versions - spicy, with dried tomatoes and nutty
  • Divide the dough into 3 parts.
  • To one part add a teaspoon of black cumin and 4 chopped sun-dried tomatoes.
  • To the second part, add a teaspoon of ground chilli and a teaspoon of sweet pepper.
  • Add chopped pecans (or walnuts) to the third part.
  • Mix all 3 types of dough separately.
  • Spread the dough in a thin (approx. 3 mm) layer on a baking tray lined with baking paper. Use spatula to cut into squares of approx. 4 cm x 4 cm
  • Bake for 20 minutes at 190 degrees C.

pełnoziarniste bezglutenowe krakersy

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