Very colorful, full of flavor salad. A light main course or a filling side dish.
Yields:
500 g (2-4 portions)
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Ingredients
Instructions
- Peel sweet potatoes and dice into 1.5 cm chunks
- Heat oven to 200 deg .C. Roast the sweet potato chunks sprinkled with the olive oil for around 20 minutes.
- Washed tomatoes cut in halves and roast in oven (180-200 deg. C) or electric grill for 10 minutes. The easiest way is to put them into oven for the last 10 minutes with sweet potatoes.
- Slice the bell pepper into 3-4 cm stripes.
- Mix gently in a bowl: washed spinach leaves, tomato halves, sweet potato and pepper bell chunks.
- Serve with capers and tahini dip or avocado garlic dip.
Notes
Gently roasted tomatoes are sweeter and have a richer taste.
