Spinach pesto
Difficulty:
Easy
Servings:
1
portion
Prep Time:
15
mins
Ingredients
100
g
fresh spinach
2
cloves
of garlic
70
g
cashew nuts
(half of cup
)
1
lime
(for juice
)
4
tablespoons
oil of olive
(40 g
)
1/2
teaspoon
of salt
1/2
teaspoon
of chilli pepper
Instructions
Cashew nuts chop and roast on hot frying pan until nuts start to turn pale gold.
Blend together: fresh spinach, roasted nuts, garlic, oil and lime juice. Blend the mass according to your own taste - I like small pieces of nuts.
Season with salt and chilli powder. Stir well.
Pesto is suitable for serving immediately after preparation, but it will get better texture and aroma if you wait 2 hours for flavours to blend.
Recipe Notes
It's perfect with corn pasta!