Yields: 1 portion Difficulty: Easy Prep Time: 15 Mins
- Cashew nuts chop and roast on hot frying pan until nuts start to turn pale gold.
- Blend together: fresh spinach, roasted nuts, garlic, oil and lime juice. Blend the mass according to your own taste - I like small pieces of nuts.
- Season with salt and chilli powder. Stir well.
- Pesto is suitable for serving immediately after preparation, but it will get better texture and aroma if you wait 2 hours for flavours to blend.
It's perfect with corn pasta!