Cranberry barbecue dip
  • Difficulty: Easy
Servings: 150 grams
Prep Time: 15 mins
Ingredients
  • 2 tablespoons cranberry jam or sauce (50 g)
  • 2 tablespoons tomtato paste (40 g)
  • 2 tablespoons brow sugar or maple syrup (25 g)
  • 1 tablespoon apple vinegar (8 g)
  • 2 tablespoons Worcester sauce (gluten free, 14g)
  • 1/2 flat teaspoon chilli powder
  • 1 flat teaspoon smoked paprika powder
  • 1 flat teaspoon dried onion powder
  • 1 clove of garlic
  • 1 tablespoon of olive oil
Instructions
  1. Combine all the ingredients in a small saucepan
  2. Keep on medium heat for 5 minutes, stirring continously.
  3. It's ready!
Recipe Notes

It's a perfect match for cauliflower wings