Belgian waffles

Yields: 18 waffles Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins


0/10 Ingredients


0/6 Instructions
  • Mix all dry ingredients in large bowl.
  • Add oat milk and half of sparkling water.
  • Stirr and leave for 10 minutes for the linen seed to soak up water
  • Consistency of the dough should be like custard. Add the rest sparkling water to make it more liquid.
  • Pre heat waffle maker, use maximum power.
  • Pour the dough onto the middle of the waffle maker and bake for approx. 3 minutes. The dough should be liquid enough to fill the whole form easily.


Usually I mix full amount of dry ingredients, but I use only half of it. That way, the next day, I can make another portion of waffles even quicker. My waffle maker has 1400 W and baking time is approximately 2.5 minute for gold colour to 3.5 minute for brown waffles. If you don't have a waffle maker yet buy on with at least 1200 W of power. The amount of oat milk and sugar decides how quickly waffles turns gold/brown. More milk/sugar shortens the time. Sparking water makes the waffles light and crunchy. You can grease the waffle maker with oil before baking, but that's not required for all types.

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