French toasts with apricots

Excellent vegan and gluten free toasts with apricot marmelade. Taste the best on sunny Sunday morning ­čÖé

Yields: 4 slices Difficulty: Medium Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Ingredients

0/8 Ingredients

Instructions

0/7 Instructions
    Quick marmelade
  • Wash and slice apricots
  • Place on hot pan and mix with agave or maple syrup
  • Cook on low heat around 7-10 minutes, stir occasionally.
  • Toasts
  • Whisk together milk, flour and salt in a wide dish.
  • Dip bread in mixture, turning to coat both sides evenly.
  • Fry 2-3 minutes on both sides until golden.
  • Serve hot, with apricot marmelade on top and sprinkled with almond flakes.

Notes

Almond flakes add a little bit of crunchiness.

tosty francuskie z morelami

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